Chopping Boards
A chopping board can be chosen differently depending on an individual, an experienced chef, or homemade cooking is a recent venture for you. Here we'll discover various chopping boards-steel, stainless, and more. The chopping board price is very affordable.Importance of Chopping Board
The kitchen chopping board can serve other purposes besides cutting. It protects your countertops from damage and hygiene and prevents cross-contamination, in addition to helping maintain the sharpness of your knives. Moreover, recent chopping boards contain additional features, such as an inbuilt knife holder that people call a chopping board with a knife. The chopping board in kitchen can be your necessary tool for your daily use for chopping your food items.Types of Chopping Boards
Here are some options for you to choose from types of Chopping BoardsWooden Chopping Boards
These boards are gentle on knives and have a pleasant, natural look. However, they must be maintained by oiling to prevent cracking.Pros: Soft on knives & Durable if adequately taken care of
Cons: Tends to retain moisture & Needs constant maintenance
Plastic Chopping Boards
Plastic boards are lightweight, inexpensive, and available in various colors.Pros: Easily cleaned & Lightweight and inexpensive
Cons: Knife marks are easily present & Not as strong as other materials
Stainless Steel Chopping Boards
Unlike wood or plastic, stainless steel chopping boards do not absorb moisture, making them highly resistant to bacteria buildup.Pros: Very durable and hygienic & Super easy to clean and maintain
Cons: Harsher on knives & Heavier than plastic or wooden boards
Glass Chopping Boards
Glass boards are sleek and easy to clean, but they quickly dull knives. They are more decorative than practical.Pros: Easy to sanitize & Resistant to stains
Cons: Hard on knives & Prone to breakage
Composite Cutting Boards
This board is made from a mixture of wood fibres and resins. It can be very durable and is primarily heat-resistant.Pros: Durable and knife-friendly & Resistant to heat
Cons: Sometimes expensive & Not many color options
Advantages of Steel Chop Board
A steel chop board offers significant benefits, and it is not surprising why steel chop boards have become very popular, especially in modern kitchens:Hygiene: It is not porous and less likely to promote bacterial growth.
Durability: As stain-resistant and rust and scratch-resistant as possible.Modern look, hence it adds a contemporary feel to your kitchen.Relatively easy to maintain can be quickly wiped or washed with minimal effort.
Determine the Best Cutting Board
There are several main factors to consider when choosing a chopping board, namely:Material: A stainless steel chopping board is immaculate and easy to maintain. However, if you want something that allows your knives to move around quickly, you should choose either wood or composite boards
Purpose: A plastic or wooden board is fine for chopping vegetables, fruits, or bread. A steel board is the safest option for raw meat or seafood.
Size: Find a cutting board that fits conveniently on your kitchen counter. This will provide sufficient space for chopping without fear of the contents slipping off the board's edge.
Price: Chopping boards are sold according to their material and size. Steel ones are costlier than plastic boards, but they last longer.
Importance of a Chopping Board with Knife
Some chopping boards come in a package with a particular chopping board with knife. Such a package is essential because you have a knife that will perfectly match your chopping surface, increasing sharpness and safety. You will realize the chopping knife is kept reasonably inside the board, occupying minimal space and giving you minimal clutter in the kitchen.The 7 Coloured Cutting Boards and Their Uses
In a professional kitchen, the use of colored cutting boards prevents cross-contamination. Each chopping knife colour is designated for the type of food:Red: Raw meat
Blue: Raw fish
Green: Fruits and vegetables
Yellow: Cooked meat
White: Dairy or baked goods
Brown: Root vegetables
Purple: Allergens
FAQs
WHICH TYPE OF CUTTING BOARD IS BEST?
Different types of chopping boards are made from wood, plastic, glass, composite and steel, which serve their purpose and provide their advantages. These are the common types and can be good for you to use and purchase.
WHICH VEGETABLE CUTTING BOARD IS BEST?
Vegetable cutting requires using plastic or wooden cutting boards that are light in weight and non-abrasive, as the blade of the knife does not get worn out easily. A cutting board made of steel chopping board is suitable for you if you are looking for an almost maintenance-free and sanitary dot.
HOW DO I CHOOSE A CHOPPING BOARD?
Select a chopping board based on material, size, purpose, and cost. Choose a chopping board steel one for an equally long-lasting, sanitary one.
WHICH MATERIAL IS BEST FOR CHOPPING BOARDS?
Your decision will depend on your liking - Wooden materials are gentle on the edges of the knives Plastic ones are affordable and Steel cutting boards are clean and long-lasting. It is very easy to clean these and comfortable to use them.
WHAT ARE THE 7 CHOPPING BOARD COLORS?
The colours used for the chopping board are Red Raw meat, Blue Raw fish, Green Vegetables, Yellow Cooked meat, White Dairy, Brown Root vegetables, and Purple Allergens. All of these colours are vibrant and beautiful in their own right.
WHAT IS THE SAFEST CHOPPING BOARD TO USE?
Stainless steel is likely the finest choice because of its clean and sanitary nature, which inhibits the growth of germs. You can utilize it as many times in a day as you please.
