Different types of chopping boards are made from wood, plastic, glass, composite and steel, which serve their purpose and provide their advantages. These are the common types and can be good for you to use and purchase.

Vegetable cutting requires using plastic or wooden cutting boards that are light in weight and non-abrasive, as the blade of the knife does not get worn out easily. A cutting board made of steel chopping board is suitable for you if you are looking for an almost maintenance-free and sanitary dot.

Select a chopping board based on material, size, purpose, and cost. Choose a chopping board steel one for an equally long-lasting, sanitary one.

Your decision will depend on your liking - Wooden materials are gentle on the edges of the knives Plastic ones are affordable and Steel cutting boards are clean and long-lasting. It is very easy to clean these and comfortable to use them.

The colours used for the chopping board are Red Raw meat, Blue Raw fish, Green Vegetables, Yellow Cooked meat, White Dairy, Brown Root vegetables, and Purple Allergens. All of these colours are vibrant and beautiful in their own right.

Stainless steel is likely the finest choice because of its clean and sanitary nature, which inhibits the growth of germs. You can utilize it as many times in a day as you please.